A fascinating early Japanese cookbook, the Ryori Monogatari dates from 1643:

“Taken together, the book’s explanations of its dishes open a window on how the Japanese ate during the Edo period, named for the capital city we now know as Tokyo, which lasted from 1603 to 1863.”

Perhaps surprisingly it contains recipes for several familiar-to-us dishes, such as sushi, udon noodles, and yakitori.

You can read an English translation here, and notes from its translator here.