In a story packed full of interest about taste and evolution, one fact in particular blew my mind:

“Genetic studies show that the largest group of birds – the oscines, or songbirds – originated in Australia before spreading worldwide. That group now contains about 5,000 of the 10,000 known bird species, including robins, cardinals, thrushes, sparrows, finches, jays, and starlings. All of these birds descended from an ancestor whose voice lilted through Australian trees and whose taste buds were tickled by sweet Australian nectar.”