A news story that, in true Ronseal fashion, does exactly what it says on the tin:

“It began as a way to make myself a little uncomfortable, which I think is necessary in life. I wanted to return to simplicity – eat a cooked chicken every day, with no sauces, no condiments. I never imagined it would take off in the way it did. What captured people’s imaginations? A rotisserie chicken is very evocative: with even just the word, you can smell it, taste it, feel the grease beneath your fingertips. I like that it’s a simple, mundane thing.”